Shoo Loong Kan Hot Pot Opens First North American Flagship Store in Flushing, New York
Shoo Loong Kan, a traditional Sichuan-style hot pot restaurant from Chengdu, recently opened its New York flagship store at Tangram in Flushing. The restaurant is decorated in a retro style and features fresh hot pot ingredients, including seafood, meat, and special ingredients such as yellow throat and tripe, which are used in authentic Sichuan hot pots, to satisfy the needs of diners. All kinds of secret soup base is also very colorful, spicy pot fresh, tomato pot rich, bone soup pot nourishing, let your summer taste the most authentic Sichuan flavor. General Manager Liu Yin introduced, Shoo Loong Kan hot pot brand is from Chengdu's most traditional Sichuan hot pot, currently has 876 stores in China, now overseas radiation to Singapore, Japan, Malaysia, Europe, as well as Canada and the United States. Currently, we have chosen Flushing, New York as the first directly-managed store in the United States in order to better radiate the entire U.S. market in the U.S. "Chinese restaurant ceiling" Flushing, and to provide Chinese Americans with the most traditional and authentic Sichuan-style hot pot brand and dining experience. Liao Yu, President of Chengdu Shoo Loong Kan North America, also announced at the opening ceremony that Shoo Loong Kan will be opening several new stores in the United States in the future, bringing Shoo Loong Kan hot pot to more American cities. If you're missing a good hot pot in the summer, bring your family and friends to Shoo Loong Kan in Flushing's Tangram to savor the authentic flavors of Sichuan.